charred sweet corn peach salad

At The Store

• 5 ripe peaches, sliced

• 4 sweet corn cobs, charred and sliced of the cob

• 1 bunch of cilantro, roughly chopped

• 1/2 red onion, diced

• 1 jalapeño, de-seeded and diced

• 1/2 lime, juiced

• Salt + pepper to taste

• Drizzle of olive oil

In The Kitchen

• Prep your ingredients: slice the peaches, char + cut corn, chop cilantro, jalapeño, and onion. Combine everything in a large bowl.

• Juice lime over mixture and add a pinch of salt + pepper and drizzle with olive oil. Taste and adjust seasoning as needed.

• Serve and enjoy!

Swap It Out

• This would be delicious with any summer fruit: blueberries, apricots, or cherries. If cilantro tastes like soap to you, swap out with parsley for added greens and freshness!